Plate it on a bed of rice or serve it with roasted veggies. You cannot go wrong with this Mushroom & Spinach Pasta Bake 22. Mushroom & Spinach Pasta Bake Creamy, cheesy, savory, wholesome pasta coated in a thick, flavorful sauce. Perfect for an easy healthy dinner idea 21. The white wine, lemon, and butter give the chicken a tender, succulent texture, and the capers and parsley provide it with a unique flavor you won’t soon forget. It’s quick, easy, healthy, gluten-free, dairy-free, vegan, and delicious. Chicken PiccataĬhicken piccata is a simple, 30-minute way to add an Italian flair to chicken breast. It’s genuinely meatloaf for people who hate meatloaf. With stories from Food & Dining, Food, Eating, Vegetables, Cooking, Healthy Recipes, Breakfast Recipes, Breakfast, Diets. It’s a cheesier, juicier, and more tender version of the meatloaf your mom and grandmother used to make. Meanwhile, in a large skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. Pro-tip: If you enjoy crunchiness, add some canned water chestnuts, as well. The rice is quick and easy to make, but you should have everything cut and measured beforehand otherwise, your stir fry might burn. While the fish cooks, toss together a quick salad and dinner is ready. Arrange lemon sole or flounder fillets on a rimmed baking sheet, coat them in a bit of oil, sprinkle with garlic, salt, and pepper, and broil for 5 minutes. Best Baked Salmon: This easy 15-minute dinner achieves perfectly tender salmon coated in lemon garlic butter and fresh herbs. It’s creamy, delicious, and packed with flavor. It tastes just as good as anything you’d get from the local Chinese restaurant, and it costs half as much! Here's another simple broiled fish dinner, and this one is even easier to make. Grab the Recipe: Pesto Corn on the Cob Tomato Risotto Get ready to taste the ultimate comfort food tomato risotto. If you want yummy Asian takeout without having to pay takeout prices, use this recipe. It may be a little drier than you’re used to, especially with the bread crumbles, but that doesn’t diminish its flavor or yumminess in the least. It’s a simple, flavorful pasta that tastes like something you’d eat in an Italian grandmother’s kitchen. With or without the toasted bread crumbles, this pasta is terrific.
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